Fresh Black Bean Salsa

dip recipesmexicaneasy recipessouthwestvegetarianquick recipessides & starters

Mar 5

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**Fresh Black Bean Salsa** is a healthy medley of onions, green onions, cilantro and lime juice. Serve as an appetizer, as a side, as a dip, or to top off your nachos, tacos, or quesadillas! This easy recipe is the perfect choice for any occasion!

This Fresh Black Bean Salsa will blow you away! Although simple, it’s packed with deliciousness! You can use this black bean salsa in many ways! This recipe came to be as I wanted to make an exciting topping for my Loaded Sheet Pan BBQ Chicken Nachos! I first just topped plain black beans, but me being me, I really wanted to take it up a notch! So I whipped up this quick black bean salsa, and it really refreshed my nachos!

If you’re using canned beans then this black bean salsa is extremely quick to whip together! Even if you’re using dried beans, however, it’s still quite easy! For guidance of making the perfect black beans in the Instant Pot, soaked or unsoaked, then be sure to check out my Guide to Cooking the Perfect Beans!

If you were making black beans for another recipe and have leftovers, then this is an excellent and very delicious way to finish those black beans! I don’t know why I haven’t made this sooner because I’m always stuck with leftover beans, but now I know exactly what to do in the future, and I hope you will too!

This Fresh Black Bean Salsa is easy, simple and very healthy! If you want to use it for a dip, then go for it!

How to Make Fresh Black Bean Salsa

In a medium bowl, combine the black beans, onions, green onions, cilantro, and lime juice using a fork. Season with salt and pepper to taste. That’s it! Serve immediately or allow to chill in the fridge for 30 minutes or so.

Store leftover black bean salsa in an airtight container in the refrigerator. Fresh black bean salsa will stay good in the fridge for 3-4 days, so you can certainly go ahead and make a big batch of it and switch up your meals using this black bean salsa in many different delicious ways! Let me know in the comments the combinations you come up with!

Serving Suggestions

You can serve this black bean salsa with any dish that uses guacamole! It would be a wonderful way to top off your guacamole! Here are some great recipes that you can serve this black bean salsa with:

WATCH HOW TO MAKE fresh black bean salsa HERE:

Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and tag it with #cookingwithanadi and mention me @cookingwithanadi. Thank you!

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Sides, dips, salad

Mexican

Yield: 1 Cup

Author: Anadi

Sheet Pan BBQ Chicken Nachos | Chicken Nachos Recipe | How to Make Chicken Nachos #Nachobowl2021https://youtu.be/NPbsk4yg-bQDelicious and easy loaded sheet pan BBQ chicken nachos are what you'll want to serve up for any game day spread or just to treat yourself to an epic dinner! Delicious BBQ shredded chicken are layered with Mexican cheese, and are topped with jalapenos, black bean salsa, guacamole, Pico de Gallo and sour cream! These Mexican cheesy nachos make for the perfect snack for any occasion, and everything comes together just on a sheet pan! The cheese and chicken get nicely baked in the oven. So simple, easy, and yummy, this delicious nacho bowl will blow you away!2021-03-05

Fresh Black Bean Salsa

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Fresh Black Bean Salsa is a healthy medley of onions, green onions, cilantro and lime juice. Serve as an appetizer, as a side, as a dip, or to top off your nachos, tacos, or quesadillas! This easy recipe is the perfect choice for any occasion!

Prep time: 5 MinTotal time: 5 Min

Ingredients

1/4 Cup dried black beans or 7 1/2 oz canned black beans
1 Tbsp green onion, chopped
1 Tbsp cilantro, chopped
1 Tbsp onion, chopped
1 Tbsp lime juice
salt and pepper, to taste

Instructions

In a medium bowl, combine the black beans, onions, green onions, cilantro, and lime juice using a fork. Season with salt and pepper to taste. Serve immediately or chill in the refrigerator for 30 minutes.