Gajar Ka Halwa - Sweet Carrot Pudding

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Aug 16

Written By Anadi Misra

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**Gajar ka Halwa** is an Indian sweet carrot pudding, and this is such a delightful way to have veggies for dessert! It’s creamy, aromatic, and perfectly sweet, enjoy it hot or cold! Absolutely kid-friendly!

What is Gajar Ka Halwa?

Gajar ka Halwa, or carrot halwa, is a sweet Indian carrot pudding. Grated carrots are cooked with ghee, then added to a milk and sugar mixture and simmered to make a fantastic pudding. This is the ultimate kid-friendly veggie dessert! This dessert is perfect for holidays such as Diwali, the festival of lights, or at any big gathering such as a wedding or dinner party. Whether there’s a special occasion or not, it can also be served just as a soothing hot dessert in the winter months!

Slow and steady is the trick to mastering this dessert recipe. You need some patience, but the method itself is quite simple! This has been a real delight in my household to switch things up for dessert. I can’t think of a time where I’m more excited to have carrots except for this halwa!

In my household, a couple of desserts were on rotation, and this was one of them. I feel I say this in the other dessert recipes I’ve posted, including Sooji Halwa - which is semolina pudding, very similar to this recipe! - and Rice Kheer - which is Indian rice pudding - but my sister and I would have this whenever we felt like it and my mom So if we’ve already had sooji halwa, then we’d have Gajar ka Halwa for a change.As I’ve said, slow cooking is the key to getting a perfect halwa, so if my mom was impatient, then this wasn’t gonna be on the table! Maybe you won’t have to wait as long as a Ragu alla Bolognese for the carrot halwa to come together, but you will need to set some time aside and plan a little bit to make it!

This is a fabulous dessert to make for dinner parties because you can certainly adapt the ingredient quantities to make it in bulk. However, if you’ve never made this before, I do warn you that the carrots will really shrink up! I used nearly a whole 2 pound batch of carrots and it made four servings!

Ready for an exciting vegetable pudding? Then let’s get to the recipe!

Why Make Gajar Ka Halwa?

Gajar ka Halwa is an excellent dessert to get in your veggies! Carrots are the star of this dessert, and carrots are superb for your health! You may know from Bugs Bunny that carrots help with eye health, but they’re amazing for overall health too! Carrots are loaded with beta carotene that can be converted into vitamin A in your body. Furthermore, carrots also contain potassium, which is a crucial mineral for blood pressure control. For more details on the health benefits of carrots, check out this article by Healthline.

Let’s discuss the other ingredients used for carrot halwa as well. Milk is not only a good source of protein and calcium, but you also have so many other great nutrients from milk, including iron, vitamins E, B-6 and K; and selenium. The calcium from milk assists in bone and dental health, which is especially important for children. This is the vegetable dessert that sure is loved by kids! Finally, studies have shown that drinking milk may help lower the risk of getting type 2 diabetes in adults, as milk proteins assist in improving blood sugar balance.

We’ll be cooking the carrots in ghee, which is clarified butter. Ghee is a saturated fat, but it can help you absorb vitamin A, a fat-soluble vitamin, and can help reduce gut inflammation. Furthermore, ghee is rich in omega-3 fatty acids, which can also reduce inflammation and protects against heart disease.

If you’ve never tasted Gajar ka Halwa before, when you take your first bite you’ll notice how creamy and sweet the halwa is without being too heavy. You’ve never experienced carrots like this before! If I had to choose between Sooji Halwa or Gajar ka Halwa, it is a very hard choice, mind you! - but I think I’d prefer carrot halwa! You’ll notice that there are intricate dimensions of this dessert, coming from the texture of the grated carrots in the pudding. The carrots aren’t pureed into there, so you taste the grittiness of the carrots, while you still have that sweetness from the sugar, aroma from the green cardamom and creaminess from the milk! It’s the perfect dessert that’s full of flavours and a great way to get in your carrots! I love everything about it!

How to Serve carrot Halwa?

This is a common question! You can serve carrot halwa either hot or cold! That means you can certainly make this dessert in advance, if you want to “dessert prep” for a week or you’re going to make a large amount for a dinner party, you can get your halwa ready ahead of time and serve when ready! That being said, you can reheat in the microwave if you desire hot carrot halwa or just take it out of the fridge and grab a spoon if you want it cold!

I love Gajar ka Halwa both hot and cold, but as with Sooji Halwa or Rice Kheer, I prefer this cold! In my opinion, I find the flavours are more prominent when it is cold right out of the fridge! If you’re making a lot of halwa, try a portion hot and freshly made, and try another one after it has cooled in the fridge for a few hours. Comment below your favourite way to enjoy carrot halwa!

Tips for The best gajar ka halwa

Don’t grate the carrots too thin, otherwise they will lose any texture in the final dish.
Cook the halwa slowly for the best texture and creaminess.
Keep stirring from time to time to prevent the milk from burning.
Use the brightest, organic carrots you can find for the best tasting halwa
Customize the sweetness to your own preference. Or make the halwa without any sweetner and top each portion with everyone’s favourite choice of sweetener.

Ingredients for carrot Halwa

This Gajar ka Halwa has three base ingredients: carrots, milk and sugar. The rest are additional to really enhance our halwa and make it a true delight for your sweet tooth! Let’s go over what we’ll need for this recipe.

Carrots: It can’t be Gajar ka Halwa without carrots, right! Gajar refers to the carrots! Here we’ll be grating our carrots, then cooking them in ghee. We’ll add our cooked carrots into the milk and sugar mixture, and they’ll be slowly simmered to make our pudding.
Milk & water: There are many ways to make Gajar ka Halwa. You’ll see some versions with condensed milk solids, known as koya, and I’ll talk about this later on in this post. In this recipe, I’m using 2% dairy milk. You could use milk powder as well, if desired.
Ghee: Used to cook the carrots.
Sugar: Sugar makes this pudding sweet. Feel free to substitute sugar with you favourite sweetener, though! You could use maple syrup or honey for natural sweeteners, or even use stevia or Splenda! For simplicity, I used table sugar, and this is the most common sweetener used for Gajar ka Halwa.
Ground green cardamom: I consider ground green cardamom essential for pretty much all Indian desserts! When writing this recipe, I actually couldn’t think of a dessert that doesn’t use ground green cardamom! It just adds an incredible aroma that I find really make this dish complete without!
Cashews: I’ll be adding some chopped cashews for garnish, but feel free to use almonds or pistachios, or even add some dried fruit such as raisins if you like.

Optionally, you could also add a few strands of saffron along with the milk to add more aromatics to your halwa.

How to Make an amazing gajar ka halwa

Note that the FULL PRINTABLE RECIPE is at the bottom of this post! Keep scrolling to save this for later!

Add milk and your sweetener of choice in a large pot or wok and whisk well to combine. Set the pot/wok to medium heat and bring the milk to a simmer.
In the meanwhile, heat the ghee in a separate pan/pot and once hot, add the grated carrots. Stir occasionally and cook until the carrots soften and turn sweet, about 8-10 minutes.
Once the milk is simmering the the carrots are ready, add the carrots to the milk and mix well.
Bring the milk back up to a simmer and then reduce the heat so that the milk has a slow simmer.
Slowly cook for at least 1 hour while stirring occasionally until the milk has completely bubbled away.
Once the consistency is to your liking, add the ground green cardamom and mix well. Taste and adjust sweetness to your preference.
Serve warm or cold, garnished with chopped cashews and/or almonds.

can i make carrot halwa with khoya?

Khoya refers to evaporated milk solids. Some recipes add khoya to make their carrot halwa extra creamy and rich. To use khoya in this recipe, add between 100 - 150 grams to the milk once it has come up to a simmer with the sweetener in step 1. Whisk well until the khoya blends into the milk and then proceed with the recipe.

Watch How to Make Gajar Ka halwa Here:

If you liked this recipe please let me know in the comments. Tag your post on social media using #cookingwithanadi and mention me @cookingwithanadi. Thank you!

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desserts, Indian

Indian

Yield: 4

Author: Anadi

Gajar Ka Halwa | Indian Sweet Carrot Pudding | Easy Carrot Halwa Recipe | #mycookingjourney2021https://youtu.be/oxBIUSldcjUThis recipe will show you how to make gajar ka halwa. Gajar ka halwa is an Indian sweet carrot pudding. This easy carrot halwa recipe will show how to make this Indian dessert recipe step by step.2021-08-16

Gajar ka Halwa

Gajar ka Halwa is an Indian sweet carrot pudding, and this is such a delightful way to have veggies for dessert! It’s creamy, aromatic, and perfectly sweet, enjoy it hot or cold! Absolutely kid-friendly!

Prep time: 10 MinCook time: 1 H & 10 MTotal time: 1 H & 20 M

Ingredients

2 Cup milk
1/4 - 1/2 Cup sugar, or sweetener of choice
2 Tbsp ghee
2 Cups grated carrots, packed
1/2 tsp ground green cardamom
cashews/almonds, roughly chopped

Instructions

Add milk and your sweetener of choice in a large pot or wok and whisk well to combine. Set the pot/wok to medium heat and bring the milk to a simmer.
In the meanwhile, heat the ghee in a separate pan/pot and once hot, add the grated carrots. Stir occasionally and cook until the carrots soften and turn sweet, about 8-10 minutes.
Once the milk is simmering the the carrots are ready, add the carrots to the milk and mix well.
Bring the milk back up to a simmer and then reduce the heat so that the milk has a slow simmer.
Slowly cook for at least 1 hour while stirring occasionally until the milk has completely bubbled away.
Once the consistency is to your liking, add the ground green cardamom and mix well. Taste and adjust sweetness to your preference.
Serve warm or cold, garnished with chopped cashews and/or almonds.