Starbucks White Chocolate Mocha
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This post is sponsored by Javy Coffee. However, all opinions expressed are my own.
White chocolate lovers rejoice! This Starbucks White Chocolate Mocha will bring the beloved creamy and warm drink right to your home in only a couple of minutes - no coffee machine required!
When I go to Starbucks, my favourite order is a Cafe Mocha, and it has been my favourite order for as long as I can remember. If you follow my Instagram stories, then you’ve certainly seen me post a handful of cafe mochas when I’m in the mood for a coffee shop trip!
However, I’ve been having a ton of fun expanding my horizons at Starbucks lately! I’ve had the Sugar Cookie Oat Latte (not available anymore!), a caramel macchiato, white hot chocolate, and of course the white chocolate mocha… I’ve tried both the hot and iced versions!
Wow why have I never had this drink before? Seriously underrated! I suppose when I love something I just want to keep having it again and again but never take the time to appreciate what else is out there. New favourite alongside the classic mocha for sure! I loved the White Chocolate Mocha so much that of course I just had to make it myself! I really love the coffee flavour that’s in the mocha, and combined with white chocolate goodness, it’s just a match made in heaven!
For a full picture of how to recreate this timeless Starbucks drink then don’t forget to watch the video at the bottom of this post! If you’re not already, make sure you subscribe to my YouTube channel! Don’t forget to hit the bell button on YouTube so you receive the notifications when the video recipes are premiering! I love to record the recipes to give you a full picture of what’s going on! Let’s get cooking!
tips for the ultimate white chocolate mocha
Make sure to stir the milk occasionally to ensure it does not burn while coming up to a simmer.
Keep a close eye once the milk is simmering to ensure it does not boil over, lower the heat once simmering.
Be careful not to overheat the chocolate or milk, the chocolate may turn split if too hot.
The type and flavour of chocolate you use will change this drink - experiment!
Don’t add sweeteners until the very end, in most cases, the sweetness from the chocolate will be more than enough.
Equipment for Starbucks white chocolate mocha
You won’t need a coffee machine to make this Starbucks White Chocolate Mocha! The coffee magic comes from using instant coffee. We’ll be using espresso powder to get the strong coffee flavour in addition to Javy liquid coffee concentrate. You can certainly use a coffee machine to brew the coffee and even steam the milk if you have a fancy machine like that, but I do not and no worries if you don’t either! With that being said, let’s review what is needed to make this Starbucks White Chocolate Mocha recipe!
Saucepan: We’ll be warming up our milk and creating our base with the white chocolate in here.
Whisk: We need a whisk to vigorously mix together the chocolate, vanilla and milk.
Frother: I’m using a handheld blender to froth the milk. You could also use a blender or use a coffee machine that steams and froths milk if you have it!
Peeler: I’ll be using a vegetable peeler to make white chocolate shavings on top of the whipped cream for garnish.
Coffee mug: Definitely use your favourite mug, but the coffee mugs I have are awesome because not only are they clear so you can truly appreciate your pretty Starbucks at home drink, but it retains the heat so well without the outside of the mug being hot! So don’t be afraid to hold your drink tightly - it won’t burn you and you can enjoy it piping hot!
Ingredients for white chocolate mocha
You won’t need to many ingredients to make this awesome White Chocolate Mocha! This won’t be an exact replica of the actual drink, since if you check the ingredients when you place a mobile order, you’ll see the standard recipe contains steamed milk, a white chocolate mocha syrup, and whipped cream. I won’t be adding a syrup here, but instead adding real white chocolate. To be honest, I find that much more special!
Remember, the FULL PRINTABLE RECIPE CARD with all ingredient quantities is at the bottom of this post! The recipe card is awesome because it will help you scale the ingredients based on how many cups of mocha you’re looking to make, so you can make either a single portion or make mochas for a crowd! Who wouldn’t wanna come to a party with a big batch of mochas on a chilly day?
Milk: Use your favourite kind of milk. If you check the ingredients when you order a Starbucks white chocolate mocha, the standard recipe uses 2% milk, and that’s what I’ll be doing here.
Chocolate: Use your favourite high-quality white chocolate bar. I’m using Lindt white chocolate. We will melt some white chocolate into the milk and reserve some for garnish.
Whipped cream: When you order a mocha of any kind at Starbucks the barista asks you “Do you want whipped cream?” Uh, yeah!!! You could make your own Homemade Whipped Cream recipe to garnish the Cafe Mocha, and I totally recommend it! You can make a large batch and it’s so easy, plus you have complete control of how sweet you want it to be. However, I’m actually going to use whipped cream from an aerosol can
Instant Coffee or Liquid Coffee Concentrate: For this recipe, I’m using a liquid coffee concentrate (psst! Click that link for a 15% off discount!) that was sent to me by Javy Coffee. No Javy? No problem! Simply substitute with instant coffee or espresso powder. For this White Chocolate Mocha, I’m using half espresso powder and half Javy liquid coffee concentrate.
Vanilla extract: A little bit will go long way! I’m actually using the French vanilla Javy flavour, so that had a wonderful aroma, but I really want to go for a vanilla flavour that pairs so well with white chocolate, so a little bit of vanilla extract will further enhance our drink!
Cinnamon sugar: We will be adding some on top of our whipped cream for garnish. The cinnamon sugar is equal parts cinnamon and granulated white sugar.
You may notice that there is no cream or sugar in the actual milk mixture. For the cream, because we’re topping our White Chocolate Mocha with whipped cream, we don’t need extra cream in the actual drink! The whipped cream will add amazing richness. As for the lack of sugar, I’ve found it’s not needed because the white chocolate is sweet enough on its own! You could add your favourite sweetener if you really want a sweet drink, that’s up to you! Taste after you’ve melted your chocolate to decide if you want your drink sweeter or not. Keep in mind that whipped cream is also sweet, and there will be sugar used for our cinnamon sugar, so be sure to account for that.
How to make white chocolate mocha
Add milk to a saucepan and bring to a simmer. Stir/whisk occasionally to ensure the milk doesn't burn at the bottom.
Add instant coffee/espresso powder, Javy French Vanilla coffee if using. Mix well using a whisk until combined.
Taste for flavour and add sweetener of choice to adjust as needed. Leave the pot on the stove on low heat while you prepare the cinnamon sugar.
4. Combine equal parts cinnamon and sugar in a bowl and set aside.
4. Once the mocha is warmed through use a frother to froth the mocha and then pour into serving cups.
5. Top with shaved white chocolate, whipped cream and sprinkle with cinnamon sugar.
Don’t want the coffee?
No problem! If you’re still looking for the white chocolate goodness of this drink, then I totally recommend you check out my Decadent White Hot Chocolate recipe! That white hot chocolate is also inspired by the Starbucks drink! It’s basically a hot chocolate made with white chocolate, topped with marshmallows and grated pecans. I’m sure you’ll really enjoy it!
Other amazing hot drink recipes!
MORE COFFEE-FLAVOURED RECIPES!
Watch How to Make starbucks white chocolate mocha here:
If you liked this recipe please let me know in the comments. Tag your post on social media using #cookingwithanadi and mention me @cookingwithanadi. If you’ve tried out Javy coffee concentrate for this syrup, be sure to tag #drinkjavy in your posts too! Thank you!
Starbucks White Chocolate Mocha
Ingredients
- 2 2/3 Cup milk
- 2 Tbsp Javy coffee concentrate - French Vanilla
- 7-8 squares of good quality white chocolate bar
- 1 heaping tablespoon instant coffee or espresso powder
- 1/2 tsp vanilla extract
- Sugar, to taste (optional)
- Whipped cream, for garnish (from a can or homemade!)
- Cinnamon sugar, for garnish
Instructions
- Add milk to a saucepan and bring to a simmer. Stir/whisk occasionally to ensure the milk doesn't burn at the bottom.
- Add instant coffee/espresso powder, Javy French Vanilla coffee if using. Mix well using a whisk until combined.
- Taste for flavour and add sweetener of choice to adjust as needed. Leave the pot on the stove on low heat while you prepare the cinnamon sugar.
- Combine equal parts cinnamon and sugar in a bowl and set aside.
- Once the mocha is warmed through use a frother to froth the mocha and then pour into serving cups.
- Top with shaved white chocolate, whipped cream and sprinkle with cinnamon sugar.
Notes
If you don't have Javy coffee concentrate, simply substitute by using entirely instant coffee or espresso powder.
Nutrition Facts
Calories
847.28Fat (grams)
46.04Sat. Fat (grams)
27.56Carbs (grams)
93.92Fiber (grams)
0.22Net carbs
93.72Sugar (grams)
92.17Protein (grams)
17.47Sodium (milligrams)
223.18Cholesterol (grams)
64.16Nutrition info is an estimate.
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Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!
